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In both cases the bubbles ( in the case of beer and the droplets in the case of clouds) form around impurities, or tiny particles, such as a dust particle in the air or impurity in the beer. So, if both the beer and the atmosphere were completely free of impurities, they wouldn’t have anything to form around, and we wouldn’t have the bubbles and particles. The nucleation(condensation) sites for beer bubbles are actually microscopic cracks in the wall of the bottle.
Started by gabba
Started by JennyLeez